Crispy fish tacos, smoky zarandeado, cold micheladas, and the flavors of the Mexican Pacific coast — made fresh, made with love, every single day.
Charlie's Seafood was born from a love for the Pacific coast — the smoky wood fires, the briny ocean breeze, the handmade tortillas slapped fresh before every service. Our family brings those flavors to your table, unchanged and uncompromised.
From the garlic butter on our langostinos to the secret spice rub on the zarandeado, every recipe carries memory. We're not a chain. We're a kitchen run by people who eat what we cook and cook what we love.
"The Pescado Zarandeado was unlike anything I've had outside of Sinaloa. The mesquite smoke, the charred skin, the flavor — it transported me straight back to the coast. This place is the real thing."
"We started with the Botana Langostinos & Mejillones and almost didn't order anything else — just wanted to keep eating those. The garlic butter situation was unreal. And the horchata? Ice cold, perfectly spiced. Heaven."
"Had the fish tacos and a Michelada on a Friday evening. The taco had this incredible crunch, the chipotle crema was smoky-sweet, and the Michelada hit every note. My new go-to spot, no question."
Reserve ahead or just walk in — either way, you're welcome here.
Tell us when you're coming and we'll make sure you have the perfect seat.